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Try our new seasonal
dishes
Our new seasonal plates are here: fresh, vibrant, and full of flavour. Think Chilli Crisp Fried Eggs on Focaccia with creamy feta and coriander, or Coal Roasted Leeks, Ajo Blanco, Crispy Leeks, Chilli and Leek Oil. Made in-house with the best seasonal ingredients, they are perfect for sharing (or keeping all to yourself).
Where nature meets
the table
Every dish at Folde is made in-house with care, reflecting our love for fresh, seasonal ingredients.
More than just a restaurant, we create a space where everyone can feel at home, relax, and enjoy both great food and warm hospitality.
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