Our Food and Drinks
At Folde, we celebrate the creativity and joy of vegetarian cooking.
By day, you will find vibrant brunch plates and salads, homemade focaccia, and freshly baked treats. Come evening, the menu turns to seasonal small plates, with vegetables at the heart of every dish.
Our cocktails are crafted with the same care: seasonal, inventive, and made to pair beautifully with our thoughtfully chosen wine selection.
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Brunch
Our Brunch is served on Thursday and Friday between 8am and 2:30pm, and Saturday and Sunday between 9am and 2:30pm.
Dinner menu
Enjoy our delicious dinner menu from Tuesday to
Thursday between 5-9:30pm, and Fridays and Saturdays between 5-10pm.
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Drinks menus
Enjoy our seasonal and crafted cocktails, and a wine selection from Australia, South Africa, and France.
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Gluten free menus
Our gluten-free menus include dinner served daily and brunch available on weekends.
Cancellations
We ask that any cancellation to your reservation be made no less than 24 hours prior.
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For no shows or late cancellations, you will be subject to a fee of £25 per person that will be applied to the credit card on file.
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We understand that unexpected issues can arise. If there is an emergency, please don’t hesitate to email us.
Allergies
At Folde we prioritise your safety and health. Let us know about your allergies, and we will take care of the rest.​
We offer gluten free options daily.